Recipes for HopHop Noodles
1. Ready to Go HopHop noodles recipe
Ingredients:
- 1 packet HopHop 2-Minute Noodles (Masala)
- 4 tablespoons HopHop Rich Tomato Ketchup
- 1 tablespoon Oil
- 1 teaspoon Cumin Seeds
- 2 Tomatoes, finely chopped
- 1 Onion, finely chopped
- 1 cup Peas
- A pinch of Salt
Instructions:
Step 1: Prepare Ingredients
Gather all the ingredients as mentioned in the list for the Easy Peasy HopHop Noodles Recipe.
Step 2: Sauté Cumin Seeds, Tomatoes, Onions, Peas, and Ketchup
In a pan, heat oil. Roast cumin seeds in the oil. Add tomatoes and onions, cooking them thoroughly. Introduce peas and Tomato ketchup, stirring well. Allow them to cook for a while.
Step 3: Cook HopHop instant Noodles
Prepare one pack of HopHop Masala Noodles following the instructions on the pack. Transfer the cooked noodles onto a dish.
Step 4: Assemble and Serve
Place the cumin-tomato-onion mix on top of the HopHop noodles. You are now ready to serve this easy peasy delight!
2. Paneer tadka HopHop noodles recipe
Ingredients:
- 1 Packet HopHop Noodles (Masala)
- 1 Teaspoon Oil
- 1 Onion, Finely Chopped
- 3 Green Chillies, Finely Chopped
- 1 Tomato, Finely Chopped
- 80 grams Paneer, Cut Into Small Cubes
- 3 Tablespoons Coriander Leaves, Chopped
- 1 Pinch Salt
Instructions:
Step 1: Prepare Ingredients
Begin by gathering all the necessary ingredients listed.
Step 2: Sauté Onions
In a pan, heat oil over medium heat. Sauté the onions until they soften and achieve a light brown colour.
Step 3: Incorporate Tomato and Green Chillies
Add tomatoes and green chillies to the sautéed onions. Continue cooking until the tomatoes soften.
Step 4: Introduce Paneer
Add paneer to the mixture, ensuring thorough mixing. Cook for 2-3 minutes and season with salt according to taste.
Step 5: Cook HopHop Masala Noodles
Follow the package instructions to cook HopHop Masala Noodles. Once done, combine the prepared paneer mixture with the noodles, ensuring even distribution.
Step 6: Garnish and Serve
Sprinkle fresh coriander leaves over the dish. Serve hot and savour the delightful flavours.
3. Crazy-veggie HopHop noodles recipe
Ingredients:
- 1 packet HopHop instant noodles
- 1 tablespoon Oil
- 6 cloves Garlic, crushed
- 1 teaspoon Black Peppercorns, coarsely crushed
- 1 cup Carrot, cut into thin juliennes
- 1 cup Broccoli, small florets
- 1 cup Baby Corn, cut into thin round slices
- 1 cup Spring Onion, sliced
- 1 pinch Salt
Instructions:
Step 1: Prepare Ingredients
Gather all the ingredients as per the list.
Step 2: Sauté Garlic and Vegetables
Heat oil in a pan. Sauté garlic until fragrant. Add black peppercorns and vegetables, stir-frying until the vegetables are tender yet crunchy. Season with salt to taste.
Step 3: Cook HopHop Masala Noodles
Prepare HopHop Masala Noodles according to the instructions on the pack. Once ready, place the stir-fried vegetables over the noodles. Serve hot!
4. Creamy corn-n-spinach HopHop noodles recipe
Ingredients:
- 1 Packet HopHop instant Noodles
- 1 Tablespoon Oil
- 1 Teaspoon Garlic, minced
- 0.5 Cup Corn Kernels
- 2 Cups Spinach, chopped
- 0.5 Cup Milk
- 1 Cup Water
- 1 Bread Slice
- 1 Teaspoon Butter
Instructions:
Step 1: Prepare Ingredients
Gather all the ingredients as mentioned in the list.
Step 2: Sauté Garlic, Corn, and Spinach
Heat oil in a pan. Fry minced garlic for a minute, then add corn and fry for another minute. Introduce spinach and sauté for 2 minutes.
Step 3: Cook HopHop instant Noodles
Prepare HopHop instant Noodles by combining them with ½ cup of milk and 1 cup of water. For the breadcrumbs, crumble a slice of bread and sauté it in butter until golden-brown.
Step 4: Assemble and Garnish
Place the cooked HopHop Noodles on a plate, top them with the sautéed spinach, and garnish with toasted breadcrumbs. Serve hot!
5. Cheezy italiano HopHop noodles recipe
Ingredients:
- 2 Packets HopHop instant Noodles
- 1 Tablespoon Olive Oil
- 1 Teaspoon Garlic, grated
- 0.5 Cup Green Capsicum, chopped
- 0.25 Cup Red Capsicum, chopped
- 0.25 Cup Yellow Capsicum, chopped
- 2 Tablespoons Cheese Spread
- 2 Tablespoons Basil Leaves, chopped
Instructions:
Step 1: Prepare Ingredients
Gather all the ingredients as mentioned in the recipe for Cheesy Italiano HopHop Noodles.
Step 2: Sauté Garlic, Basil, and Capsicums
In a pan, heat oil. Fry garlic for about a minute. Add basil leaves, fry for another minute. Toss in all the capsicums, sauté for a couple of minutes, and turn off the heat. Mix in the cheese spread until well combined.
Step 3: Cook HopHop Masala Noodles
Prepare a packet of HopHop Masala Noodles following the instructions on the pack. Once done, generously pour the cheesy capsicum mixture over the HopHop.
Step 4: Serve it
Serve the dish hot!
